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Hayward, Gold


Egg shaped with thin, fuzzy brown skin with tiny edible black seeds and emerald green juicy flesh.

Selection, Storage & Handling

To be ripened at room temperature and stored in refrigerator crisper or plastic bag in refrigerator for a short time. To accelerate the ripening place in brown paper bag with an apple or banana.

Nutritional Value

Good source of vitamin C, High fibre, Very low salt, Low fat

Growing Areas

QLD / NSW / VIC / SA / WA / NZ