Navels: seedless with navel-like formation at the blossom end of the fruit.
Valencia: have a juicy, sweet flavour, contain some seeds and thinner peel.
Seville: high acid orange, only suitable for marmalade and glazes.
Blood oranges: have a deep red flesh.
Juicy, round fruit, shiny orange pitted skin. Distinctive citrus fragrance and flavour. Peel and eat fresh. Related to mandarins, lemons, grapefruit, limes and citrons.
Choose firm, heavy, glossy fruit. Avoid soft spots. Store at room temperature or covered under refrigeration.
Oranges are an excellent source of vitamin C with an average orange (130g) providing twice the recommended daily allowance. Oranges are a good source of folic acid and dietary fibre. Fat and salt free.
QLD - Queensland
NSW - New South Wales
VIC - Victoria
SA - South Australia
WA - Western Australia