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Navels: seedless with navel-like formation at the blossom end of the fruit.
Valencia: have a juicy, sweet flavour, contain some seeds and thinner peel.
Seville: high acid orange, only suitable for marmalade and glazes.
Blood oranges: have a deep red flesh.


Juicy, round fruit, shiny orange pitted skin. Distinctive citrus fragrance and flavour. Peel and eat fresh. Related to mandarins, lemons, grapefruit, limes and citrons.

Selection, Storage & Handling

Choose firm, heavy, glossy fruit. Avoid soft spots. Store at room temperature or covered under refrigeration.

Nutritional Value

Oranges are an excellent source of vitamin C with an average orange (130g) providing twice the recommended daily allowance. Oranges are a good source of folic acid and dietary fibre. Fat and salt free.

Growing Areas

QLD - Queensland
NSW - New South Wales
VIC - Victoria
SA - South Australia
WA - Western Australia