We are a small berry like fruit with thin edible skin and a translucent green or red flesh. There can be 1 - 2 seeds or seedless. Grapes are commonly used for making grape juice, jelly, wine and raisins, or can be eaten raw.

Selection, Storage & Handling

As grapes do not ripen once removed from the vine only choose ripe, firm grapes in bunches without withered or broken fruit or stickiness. In a box or container under refrigeration for a short time only. Use within 2-3 days.

Nutritional Value

Grapes are an excellent source of vitamin C and dietary fibre. Grapes contain some vitamin B6 and potassium. 256kJ/100g.