trade
Vegetables
Cabbage
Varieties
Green/Common: compact head of tightly wrapped leaves ranging from white to green
Savoy: crinkled leaves varying from pale to dark green, mild flavour
Chinese: (see Asian vegetables)
Red: tastes like green cabbage and adds colour
Description
A compact head formed by leaves and is a close relative of the brussels sprouts, broccoli and cauliflower families.
Selection, Storage & Handling
Select heavy heads of cabbage with shiny leaves. Store in an airtight plastic bag in the refrigerator crisper.
Nutritional Values
Excellent source of Vitamin C and dietary fibre.
Growing Areas
QLD / NSW / VIC / SA / WA / TAS
