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Asparagus in Prosciutto

Asparagus in Prosciutto

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(serves 20)

  • 10 slices prosciutto, halved lengthways
  • 20 (about 2 bunches) asparagus spears, woody ends trimmed diagonally
  • Olive oil spray
  1. 1. Wrap a slice of prosciutto around each asparagus spear.
  2. 2. Preheat a barbecue grill or chargrill pan on high. Spray the asparagus lightly with olive oil spray. Cook on grill, turning occasionally, for 3-4 minutes or until the prosciutto is golden and the asparagus is bright green and tender crisp. Transfer to a serving platter to serve.

Note: Prepare this recipe to the end of step 1 up to 6 hours ahead. Store in an airtight container in the fridge. Continue from step 2 up to 30 minutes before serving.