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healthy living

Rasberry Jam

Rasberry Jam

Related Recipes


  • 2kg Raspberries
  • 1.6 kg Sugar
  • 5 squirts lemon juice
  • Butter - dollop
  1. 1. Mash raspberries , bring to the boil slowly
  2. 2. Add sugar & lemon juice bring to the boil, stirring continuously, boil for 7 mins.
  3. 3. Turn off , add dollop of butter, stir throughly ,( this eliminates scum)
  4. 4. Bottle, do not place lid on jam till jam has cooled

Tips - if raspberries are frozen bring to the boil from a low heat after step 2 place a tablespoon of the jam on a saucer & place in the fridge to check it will set.