Green/Common: compact head of tightly wrapped leaves ranging from white to green
Savoy: crinkled leaves varying from pale to dark green, mild flavour
Chinese: (see Asian vegetables)
Red: tastes like green cabbage and adds colour
A compact head formed by leaves and is a close relative of the brussels sprouts, broccoli and cauliflower families.
Select heavy heads of cabbage with shiny leaves. Store in an airtight plastic bag in the refrigerator crisper.
Excellent source of Vitamin C and dietary fibre.
QLD / NSW / VIC / SA / WA / TAS