Hayward, Gold
Egg shaped with thin, fuzzy brown skin with tiny edible black seeds and emerald green juicy flesh.
To be ripened at room temperature and stored in refrigerator crisper or plastic bag in refrigerator for a short time. To accelerate the ripening place in brown paper bag with an apple or banana.
Good source of vitamin C, High fibre, Very low salt, Low fat
QLD / NSW / VIC / SA / WA / NZ